I-Automatic Milk Powder Canning Line

Inkcazelo emfutshane:

Intshayelelo yoMzimveliso weDairy Canning Line
Kwishishini lezobisi, eyona mpahla idumileyo ehlabathini yohlulwa yaziindidi ezimbini, ezizezi, ukupakishwa okunkonkxiweyo (itoti yokupakisha kunye nephepha letoti elilungele ukusingqongileyo) kunye nokupakishwa kweengxowa.Ukupakishwa kweCan kuthandwa kakhulu ngabathengi bokugqibela ngenxa yokutywinwa kwayo kunye nobomi obude beshelufu.Umgubo wobisi unokuvelisa umgca wenzelwe ngokukodwa kwaye uphuhliswe ukuzalisa iitoti zetsimbi zobisi lobisi.Lo mgubo wobisi unokuzalisa umgca ufanelekile kwizinto ezinomgubo ezifana nobisi lwepowder, iprotein powder, i-cocoa powder, isitashi, inkukhu yenkukhu, njl. Inomlinganiselo ochanekileyo, ukutywinwa okuhle kunye nokupakishwa ngokukhawuleza.

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Iinkcukacha zeMveliso

UmGaqo wokuSebenza

Iithegi zeMveliso

Ividiyo yeMveliso

Ukubunjwa okusisiseko kweMilk Powder Can Filling Line

Umgca ogqityiweyo wokugcwalisa umgubo wobisi ngokubanzi ubandakanya i-de-palletizer, unomatshini wokukhupha, unomatshini wokukhupha, unokwenza itonela yokuzalisa inzala, umatshini wokuzalisa umgubo ophindwe kabini, umatshini wokuhlamba, unomatshini wokucoca umzimba, umshicileli welaser, umatshini wokuvala isivalo seplastiki, i-palletizer kunye njl. , onokuqonda inkqubo yokupakisha ngokuzenzekelayo ukusuka kwi-powder yobisi iitoti ezingenanto kwimveliso egqityiweyo.

IMephu yoMzobo wobisi wokuzalisa iMaphu yeCanning Line

Iimpawu zeTin Can Milk Powder Filling Line

1. Umatshini wonke wenziwe ngensimbi engenasici ngokuhambelana nemigangatho yokucoceka kokutya.
2. Sebenzisa i-screw metering ukugqiba ukulinganisa, ukuzaliswa, njl., ezifanelekileyo ukulinganisa iintlobo ezahlukeneyo zezinto zomgubo.
3. Ukusebenzisa inkqubo ye-servo drive, i-auger filler igcwalisa umgubo wobisi ngokuchaneka okuphezulu kunye nokusebenza okuzinzileyo.
4. Vula ibhokisi yezinto eziphathekayo, kulula ukuyicoca.
5. Iglasi yokumelana ne-air stainless ivalwe ngokupheleleyo, uthuli aluvuzi, kwaye i-port yokuzalisa ixhotywe ngesixhobo sokuqokelela uthuli ukukhusela indawo yokusebenzela.
6. Gqibezela zonke iinkqubo zokupakisha ezifana nokulinganisa, ukutyisa, ukuzalisa, ukwenziwa kweengxowa, kunye nemihla yokuprinta.

Umgaqo wokuSebenza we-Automatic Milk Powder Canning Line yokuzalisa

1. Okokuqala beka iinkonkxa zobisi ezingenanto kwibhotile ye-rotary unscrambler, eya kujikeleza ukuzisa iinkonkxa kwibhanti yokuhambisa enye nganye.
2. Umatshini wokucoca itanki uya kuvuthela itanki engenanto ukususa uthuli ukuqinisekisa ukuba akukho kungcola kwitanki.
3. Emva koko iitoti ezingenanto zingena kwi-tunnel ye-sterilization, kwaye kwinkqubo, iitoti ezingenanto emva kwe-UV kunye ne-sterilization ziya kufumaneka.
4. Umatshini wokuzalisa umgubo wobisi ochanekileyo ugcwalisa umgubo wobisi kwi-tank powder yobisi emva kokulinganisa.
5. Faka i-vacuum nitrogen yokuzalisa kunye nomatshini wokutywina, ngokweemfuno zokucoceka okuphezulu kwe-powder yobisi kunye neprotheyini ye-powder, qinisekisa ukuba izinga le-oksijini eliseleyo lingaphantsi kwe-2%, ligubungela ngokuzenzekelayo i-can, i-vacuumze ngokuzenzekelayo, igcwalise ngokuzenzekelayo i-nitrogen, kwaye utywine ngokuzenzekelayo inkonkxa ngaphandle kongcoliseko.
6. Emva kokutywina itoti, coca umzimba wetoti.
7. Ekubeni i-milk powder filling yenziwa ukusuka ngaphantsi, itanki ye-milk powder kufuneka ijikelezwe.
8. Beka isiciko seplastiki,
9. Gqibezela ukuzaliswa komgubo wobisi.

I-Advanteji yethu kuShishino lwezobisi

Ngaba ujonge umgca wokuzalisa umgubo wobisi ozenzekelayo?I-Shipu ibonelela ngomgangatho ophezulu kunye nokuchaneka okuphezulu okuzenzekelayo ngokupheleleyo iinkonkxa zetoti zobisi umgubo wokunkonkxa.Iitoti zomgubo wobisi zinokupakishwa ukusuka kwi-73mm ukuya kwi-189mm ububanzi.Kwiminyaka eyi-18 edlulileyo, sakhe intsebenziswano yexesha elide kunye namashishini abalaseleyo ehlabathi, afana neFonterra, Nestle, Yili, Mengniu kunye njl njl. Wamkelekile ukuba uqhagamshelane nathi, sijonge phambili ekusebenzeni nawe!

Ngaphambili:

Okulandelayo: Umatshini wokuzalisa i-Vitamin Powder ngokuzenzekelayo

Ngokusebenzisa itekhnoloji yokucubungula i-vacuum kunye ne-nitrogen yokugungxula, i-oksijini eseleyo inokulawulwa ngaphakathi kwe-2%, ukuze kuqinisekiswe ubomi beshelufu yemveliso ibe yiminyaka emi-2-3.Ngelo xesha, i-tinplate inokupakishwa nayo ineempawu zoxinzelelo kunye nokumelana nokufuma, ukuba ifaneleke ukuthutha umgama omde kunye nokugcinwa kwexesha elide.

Iimpawu zokupakisha ze-powder yobisi olusemathinini zinokwahlulwa zibe yi-400 grams, i-900 grams yokupakisha eqhelekileyo kunye ne-1800 grams kunye ne-2500 grams yokupakisha ukukhuthaza usapho.Abavelisi be-powder yobisi banokutshintsha ukubunjwa komgca wemveliso ukupakisha iinkcukacha ezahlukeneyo zemveliso.

I-powder yobisi yimveliso enzima ukuyizalisa.Ingabonisa iipropati ezahlukeneyo zokuzalisa ngokuxhomekeke ekubunjweni, umxholo we-fat, indlela yokomisa, i-granulation kunye ne- density ratio.Nangona imveliso efanayo, iimpawu zayo zinokuhluka ngokuxhomekeka kwiimeko zokuvelisa.Siphuhlisa ngobuchwephesha kwaye siyila oomatshini bokuzalisa umgubo wobuchwephesha ukuhlangabezana neemfuno ezahlukeneyo zabasebenzisi.Nceda usithumele iimfuno zakho kwaye siya kukunika isisombululo esanelisayo somgca wokuzalisa umgubo wobisi.

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